3/4 cup mayo
1 cup shredded swiss cheese
2/3 cup chopped olives
1/2 cup diced bell pepper( orange or yellow)
1/2 cup onion diced
1 tomato diced
Mix together and bake 15 mins at 350 don’t brown or overbake.
Serve with tostidos or scoops
1 can tiny shrimp, drained. Reserve 1 Tbsp juice
1 8oz block cream cheese, softened
3 scallions, finely sliced
2 Tbsp mayonnaise
1 Tbsp lemon juice
Pinch salt, to taste
Thoroughly combine all ingredients except shrimp. Gently fold in shrimp. Chill for at least two hours. Serve with crackers, baguette, or vegetables.