Fruit Cake by Betty Larsen

Ingredients

1 pound dates
1 cup marachino cherries, drained
3 cups walnuts or pecans
1 cup flour
1 cup sugar
½ tsp salt
½ tsp baking powder
1 tsp vanilla
4 eggs, beaten

Directions

Put the fruit into a large bowl. Combine the dry ingredients and sift over the fruit. Add beaten eggs and vanilla. Mix by hand. Put into greased large loaf pan or 3 small loaf pans. Bake at 275° for 2 ½ hours.